Saved by a Crash
Andrew Forsythe | Sep 23, 2020
THIS IS THE STORY of a bitter life lesson that taught me two things: the desirability of managing my own investments and the perils of putting almost all my eggs in one basket. In the late 1980s—and early in our marriage—my wife and I were busy raising four kids, while also managing two demanding careers. Our dream was to build a beautiful house on a large wooded lot that we owned in the hills west of Austin, Texas. We had already hired an architect, who was drawing up the plans, and we expected to pay for the house from our stock portfolio. When I graduated from law school, I was fortunate to have a few stock market investments, courtesy of my parents, who were firm believers in working hard, saving and investing. This was back before the internet, the explosion of low-cost brokerage firms and the popularity of index funds. In those days, it was common to use a stockbroker, the old-fashioned kind who charged hefty commissions and did all the trading for you. We lived in a different city from my parents, so I needed to find a stockbroker on my own. I wasn’t sure quite where to begin. I finally decided to call up the only rich guy I knew and ask him who his broker was. The rich guy’s broker was, by all accounts, very reputable. He was a partner in a big brokerage firm, with a fancy office in a skyscraper downtown. To my inexperienced mind, he really knew his stuff. Between the kids and my career—I was working 60 hard and stressful hours a week—I had neither the time nor the interest to worry about our investments, so I was content to have my new broker take care of them. It soon became clear that…
Read more » The Path Not Taken
Andrew Forsythe | Oct 1, 2020
IN AN EARLIER ARTICLE, I wrote about a catastrophic stock market loss that taught me—the hard way—about the benefits of diversification and the importance of managing my own investments. That loss derailed our plans to build a large and expensive home in the hills overlooking Austin, Texas. We were heartbroken at the time. This had been our dream for several years. But it’s funny how life works out sometimes—and it may have been the best thing that ever happened to us. As we planned our dream home, I knew it was going to involve taking on a huge mortgage, but that gave me no pause. I was young, ambitious and already accustomed to long, stressful hours at my job. It never dawned on me that I was putting myself on a path that I’d likely feel compelled to stay on indefinitely, or at least until that big mortgage was finally paid off. And the mortgage was only part of it. A big expensive house also costs more to maintain, the property taxes can be a huge burden and it can propel you into a more expensive overall lifestyle. That last factor is worth special consideration. When you buy or build a home, you aren't just acquiring a place to live. Rather, you’re becoming part of a neighborhood, a school district, and a group of friends and neighbors. When that’s all on the upper end of the wealth scale, your finances will be affected in myriad ways. Even if you can resist the peer pressure, you’ll feel it through your kids, who will be much more susceptible. You’re basically locking yourself into a way of life. Consoling yourself with the thought that you can always change trajectory by selling the house? That’s much easier said than done, especially when the kids are…
Read more » Paid to Play
Andrew Forsythe | Feb 16, 2022
IT SEEMS LIKE EVERY month or so, one of our kids—and, for the married ones, that includes spouse and little ones—is on vacation. A week or two in Cabo or Cozumel, a road trip out west, or a jaunt to some other interesting destination is commonplace. How is this possible? One of the reasons, I believe, is because they don’t work for themselves. Instead, they work for big institutions, such as corporations, universities, school districts and large nonprofits. I left my position as a prosecutor with the district attorney’s office in 1983, when I got a job offer from a two-man law firm. I happily remained there until I retired in 2017. I took a lot of pride in our firm and enjoyed the independence that came with being our own bosses. But the burdens of running a small business were significant. While my partners and I helped each other in numerous ways, we had an “eat what you kill” system. My income came only from the clients I signed up and personally represented. There was no sharing among the partners. This meant that if I wasn’t working, I wasn’t earning. As I often explained to my dear wife, if we took a vacation, it was a double whammy. Not only did we have the cost of the vacation itself, but also for those days when I was away from the office and not hustling, there was less income—and no new clients. With four kids to get through college, we didn’t take many vacations. Moreover, since my partners and I each did our own work, there was no one to keep up with it while we were gone. Upon return, there were always several hectic days of catchup. But our kids and their spouses enjoy a different life. They have…
Read more » Well Rewarded
Andrew Forsythe | Jul 25, 2021
AS JULY BEGAN, there was happy news for Chase Freedom Visa cardholders like me: One of the categories for 5% rewards this quarter is grocery stores. We spend a lot on groceries, which means I’ll get a nice cash reward from Chase. I’m a big believer in credit card cash rewards for two reasons. First, of course, there’s the reward money. The second reason is psychological: Credit card companies are notorious for the outrageous interest and fees they exact from anyone who doesn’t pay off every nickel every month, so I find having them pay me money to be extremely satisfying. Different cards have different rewards schemes. To maximize your cash back, it can be worthwhile to have more than one credit card—at the cost of a bit more complexity and hassle. I currently use three cards. The aforementioned Chase Freedom Visa normally pays a meager 1% reward, but also has the rotating quarterly category where certain types of purchases earn 5% on up to $1,500 in quarterly purchases, potentially giving me a $75 quarterly reward. I pay attention to the current category and use the Chase card for those purchases. I have a Bank of America Cash Rewards Visa which likewise pays 1% but lets you choose an ongoing category that pays 3%. I selected online purchases. I’ve discovered that ordering groceries online and then picking them up curbside—a habit we acquired during the pandemic—qualifies as an online purchase, so I use the Bank of America card for that. Unless, of course, the Chase card’s 5% quarterly category includes groceries. Finally, I have a Citibank Double Cash Mastercard, which pays 2% on all purchases, all the time. I use that for everything else. It can add up: In 2020, I earned more than $1,100 in cash rewards from the…
Read more » Retirement Dreams
Andrew Forsythe | Feb 20, 2024
THIS ISN’T ANOTHER article about dreaming of retirement. Rather, it’s about dreaming in retirement. I retired in 2017 after practicing criminal law in central Texas for almost four decades. It could be stressful at times. Before that, there were long years in college and law school. College was relatively easygoing and enjoyable in the laid-back Austin of the 1970s, plus my major was sociology—a world apart from those in pre-med, engineering and the like. The University of Texas School of Law was, by contrast, a rude wake-up call. The professors and the material were demanding, to put it mildly. For as long as I can remember, I’ve had recurring dreams with the same theme: I’m unprepared for something, or lost in a new environment, or somehow thrust into chaos and disorganization. A frequent dream involves starting off at a new school where I don’t know the location of any of my classes and I’m already way behind on the assignments. Alternatively, I’m in court and I’m totally unprepared for my case. Now that I’m retired and living the easy life, you’d think those dreams would disappear. But they haven’t. Not content to be unprepared locally, I recently dreamed that I’d somehow become attorney of record on three cases in Florida. You guessed it: Trial was about to start on one case and I was unprepared. What seems even more odd is that, during my waking hours, I rarely think back on my working life. I have many things on my mind, but my old law practice isn’t one of them. Maybe it’s genetic—or maybe it just goes with the profession. My dad was a Maryland farm boy who in the 1920s made it to college and then law school. He practiced in Dallas well into his 90s and loved it.…
Read more » What’s Cooking?
Andrew Forsythe | Sep 10, 2022
COUNTLESS ARTICLES on HumbleDollar speak of the need to save, especially for those early in their careers, so they can eventually retire in comfort. The powerful effect of compounding means that the sooner those dollars are saved and invested, the greater the sum down the road. But where can folks find those extra savings? Let me offer a suggestion: learn to cook. The amount Americans of all income levels spend on eating out, whether it’s sit-down restaurants, fast food places or takeout, is staggering, according to studies cited by Richard Quinn in an article last year. Americans spend an average of $787.28 a month on meals outside the home, found one survey. The timing of this screed may seem insensitive. After all, the restaurant industry was decimated by the pandemic and its underpaid workers were hit hard. I have nothing against the restaurant industry. I worked as a waiter during college. Two of our kids have also worked in restaurants, and my niece is part owner of two successful restaurants and bars. But I have an old-fashioned view of restaurant meals. Eating out is a treat, an occasional indulgence, not a several-times-a-week habit. I’m not saying to give it up entirely. For those retirees and others who enjoy it and can afford it, by all means indulge. Among those who have a future to save for, however, I’d suggest calculating what dining out is costing you and then look to reduce that sum. The total tab can be quite surprising. Years ago, my wife checked the bank account of one of our kids, then in college. In one month, the cost for restaurants was around $600. That was a shocking amount even to our dining-out college student, who promised to reform. You don’t have to be a gourmet chef to…
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